Format Hardcover
Publication Date 12/17/08
ISBN 9781605980201
Trim Size / Pages in / 256

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Proven├žal Cooking

Mary Ann Caws

Mary Ann Caws is a Distinguished Professor of French, English, and Comparative Literature at the Graduate School of the City Univeristy of New York. The former co-director of the Henri Peyre French Institute and an officer of the Plames Academique, Caws has lectured all over the world and is the author or editor of more than twenty books.

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